Something sweet and good for you? It is possible. Check out these amazing almond joy protein cheesecakes using Team FITBODY’s favorite protein – Ultimate Muscle Protein!
Ingredients:
FILLING
2 cups lowfat cottage cheese, whipped
1 pkg SF Vanilla pudding mix
2 scoops chocolate UMP
4 TB unsweetened coconut
3/4 cup water
1 tsp almond extract
1/4 cup TruviaCRUST
1 cup Low Fat Granola
4 tsp coconut oil, softened
4 tsp water
16 almonds, slivered
How to Prepare:CRUST
1. Blend Granola in blender or food processor until breadcrumb consistency is reached, then pour into small bowl.
2. Add coconut oil and water and stir until mixture is crumbly.
3. Press and spread with fingers or spoon onto the bottom of bowl to form the crust. Set aside.
FILLING
1. Put all filling ingredients in a separate bowl, mix well.
2. Scoop and evenly distribute the mixture onto the crust in the other bowl.
3. Sprinkle almonds on top.
4. Put in refrigerator for about 10 minutes to set.
NUTRITION DATA
Per serving (Serves 12 cupcake size)
99 calories
4 grams protein
6 grams carbohydrates
4 grams fat
Thanks to Janet Godby for this amazing recipe!