They might look sweet, but don’t be fooled. These meaty cupcakes are sure to make your guests do a double take! One bite though and they will be asking you for the recipe!
MEATLOAF
Ingredients:
1.5lb ground turkey breast
1/4 c diced onions
1/4 c diced celery
1/4 c diced red bell pepper
1/2 cup oats
4 egg whites
1/2 c tomato paste
1 tsp Dijon mustard
2T worcestershire sauce
1T minced garlic
2T Italian seasoning
1 tsp salt
1 tsp pepper
Instructions:
1) Bake sweet potatoes in oven while you mix meatloaf (see below)
2) Mix egg whites, tomato paste, mustard, worcestershire sauce, garlic, and seasonings in a large mixing bowl.
3) Add turkey, veggies and oats and mix well with clean hands.
4) Spray your extra large muffin pan with cooking spray.
5) Place meatloaf mixture in pan and cook at 375 for one hour.
SWEET POTATO TOPPING
Ingredients:
2 sweet potatoes
1/4 cup water (you can use milk if you like to make it creamier)
2T Truvia
1/2 tsp cinnamon, ginger, nutmeg
Instructions:
1) Preheat oven to 415 degrees.
2) Poke holes in your sweet potatoes with a fork.
3) Place in oven and bake for 30-40 min or until soft.
4) Once the sweet potato is done baking, turn oven down to 375 degrees.
5) When your sweet potato is done, peel and place in a bowl and mash with a fork.
6) Add water, Truvia, and spices
7) Place mixture in a large glad lock freezer bag.
8) Snip the end with scissors and squeeze sweet potato topping on top of each meat cake.
***You can use fancy icing bags and tips if you’d like. I just made my own and practiced before placing on top of meatloaf.
Thanks to Janet Godby for this amazing recipe!
