Try this delicious protein Pudding as a healthy option for dessert!
Peanut Butter Almond Protein Pudding
2013-05-22 12:50:15
I am really excited to share with you a super simple recipe that I have been LOVING this spring. Peanut Butter Almond Protein Pudding! You can make this into a soft serve ‘ice cream’ by putting it in the freezer for a bit – just long enough for it to thicken up – but to be honest, I get so excited to eat it, that I almost never wait for it to actually start to freeze : )
Ingredients
- 1 TBPS PB2 (Powdered Peanut Butter)
- 2 oz (give or take) of Unsweetened Almond Coconut Milk (45 cals/8 ounces)
- 1 Scoop UMP – I prefer Vanilla
Instructions
- Mix together and enjoy! I like to fold in sliced strawberries too!
Notes
- Breakdown per serving (without strawberries)
- Calories – 165
- Fat – 4.5 g
- Carbs – 7 g
- Protein – 23 g
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